Feb 22, 2012

banana oat muffins

Love these! Made them 2 weeks in a row because it's an easy healthy recipe that tastes really good. The hubby eats them for breakfast on his way to work so they're nice to make a batch and have for the work week.

3/4 cup all purpose flour
3/4 cup whole wheat flour
1 cup rolled oats
1/4 cup sugar
1/4 cup brown sugar
2 tsp baking powder
2 tsp baking soda
1 egg
3/4 cup skim milk
1/3 cup unsweetened applesauce
1/2 tsp vanilla
1 cup mashed banana- the more brown, the better
1/2 tsp salt

Combine dry ingredients together in one bowl, wet in another. Mix both together and scoop into sprayed muffin pan. 400 degrees for 20-30 min. You want them golden brown.
* I skipped on salt and did a little less white sugar. Feel free to add cranberries, raisins, chocolate chips, almonds etc. Get creative! Enjoy!